Cheddar Cheese Soup Squash Casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,692.2
- Total Fat: 64.8 g
- Cholesterol: 117.8 mg
- Sodium: 4,475.9 mg
- Total Carbs: 160.8 g
- Dietary Fiber: 6.2 g
- Protein: 34.3 g
View full nutritional breakdown of Cheddar Cheese Soup Squash Casserole calories by ingredient
Number of Servings: 1
Ingredients
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Prepare entire box of stuffing.
Boil Squash in a pot of boiling water for 2 minutes.
Mix together one 8 oz container of sour cream and 1 can of cheddar cheese soup.
In a 8x8 dish, layer squash, stuffing and soup mixture, leaving the stuffing on the top.
Bake in the oven @ 350 for 30-45 minutes until stuffing looks browned.
Enjoy :-)
Directions
Good for 30-45 minutes @350
Serving Size: As a side it makes many servings. Makes about 8 good size servings.
Number of Servings: 1
Recipe submitted by SparkPeople user MLWEST.
Serving Size: As a side it makes many servings. Makes about 8 good size servings.
Number of Servings: 1
Recipe submitted by SparkPeople user MLWEST.
Member Ratings For This Recipe
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PATRICIAANN46
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CD12975921