Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,692.2 | Total Fat | 64.8 g |
---|---|
Saturated Fat | 35.2 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 13.9 g |
Cholesterol | 117.8 mg |
Sodium | 4,475.9 mg |
Potassium | 780.0 mg |
Total Carbohydrate | 160.8 g |
Dietary Fiber | 6.2 g |
Sugars | 20.8 g |
Protein | 34.3 g |
Vitamin A | 69.9 % | Vitamin B-12 | 11.5 % |
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Vitamin B-6 | 1.8 % |
Vitamin C | 12.5 % |
Vitamin D | 0.0 % |
Vitamin E | 6.5 % |
Calcium | 45.5 % |
Copper | 2.2 % |
Folate | 39.9 % |
Iron | 41.0 % |
Magnesium | 6.3 % |
Manganese | 0.3 % |
Niacin | 33.2 % |
Pantothenic Acid | 8.3 % |
Phosphorus | 41.2 % |
Riboflavin | 48.9 % |
Selenium | 7.2 % |
Thiamin | 49.2 % |
Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheddar Cheese Soup Squash Casserole
View the full Cheddar Cheese Soup Squash Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheddar Cheese Soup Squash Casserole
960 calories of Stove Top Stuffing Mix, (6 serving (makes 1/2 cup prepared))
575 calories of Sour Cream, (1 cup)
220 calories of Cahmpell's Cheddar Cheese Soup, (1 cup)
20 calories of 1/2 cup yellow squash, (2 cup)
Calories per serving of Cheddar Cheese Soup Squash Casserole
960 calories of Stove Top Stuffing Mix, (6 serving (makes 1/2 cup prepared))
575 calories of Sour Cream, (1 cup)
220 calories of Cahmpell's Cheddar Cheese Soup, (1 cup)
20 calories of 1/2 cup yellow squash, (2 cup)
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