Nut Loaf
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 303.1
- Total Fat: 20.9 g
- Cholesterol: 0.0 mg
- Sodium: 190.6 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 5.1 g
- Protein: 8.1 g
View full nutritional breakdown of Nut Loaf calories by ingredient
Introduction
A vegan cross between stuffing and meatloaf A vegan cross between stuffing and meatloafNumber of Servings: 6
Ingredients
-
1/2 cup Pecans
1/2 cup Almonds
1/2 cup Walnuts
3/4 cup celery
1 cup onion
all finely chopped
3/4 cup celery
1 cup onion
1 teaspoon each thyme and sage
1.5 cups breadcrumbs
1 Tb olive oil
1 Tb Garlic
2T Nutritional yeast
2T Egg replacer
1/3 cup water
Directions
Sautee chopped onion and celery in olive oil for 5 minutes, add garlic, sautee for 1 additional minute
add nuts, thyme and sage and cook for 2-3 minutes
in one bowl, combine yeast, breadcrumbs, salt and pepper. In another, combine water and egg replacer and mix well.
Combine nut mixture, breadcrumb mixture and egg replacer and stir until combined. Lightly oil an 8x12" baking pan and pour mixture into it.
Bake at 350 degrees for 25-35 minutes.
Serving Size: Makes 6 entree sized portions
Number of Servings: 6
Recipe submitted by SparkPeople user AERIEN.
add nuts, thyme and sage and cook for 2-3 minutes
in one bowl, combine yeast, breadcrumbs, salt and pepper. In another, combine water and egg replacer and mix well.
Combine nut mixture, breadcrumb mixture and egg replacer and stir until combined. Lightly oil an 8x12" baking pan and pour mixture into it.
Bake at 350 degrees for 25-35 minutes.
Serving Size: Makes 6 entree sized portions
Number of Servings: 6
Recipe submitted by SparkPeople user AERIEN.
