Granny's Southern Cornbread
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 186.3
- Total Fat: 6.6 g
- Cholesterol: 6.8 mg
- Sodium: 712.5 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.1 g
- Protein: 6.5 g
View full nutritional breakdown of Granny's Southern Cornbread calories by ingredient
Introduction
Granny never measured and used the bacon drippings and full fat products to make this wonderful cornbread. We have done it a little differently, but the taste is still great! Granny never measured and used the bacon drippings and full fat products to make this wonderful cornbread. We have done it a little differently, but the taste is still great!Number of Servings: 6
Ingredients
-
1 1/2 cups corn meal (yellow or white is ok)
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon soda
2 cups reduced fat buttermilk
1/4 cup Egg Substitue (such as egg beaters) or the equivilant to one egg.
2 tablespoons vegitable oil (canola is ok too)
Directions
Sift together dry ingredients; add buttermild, egg, and oil. Mix until dry ingredients are just moist - do not over mix. Pour into a greased, hot 10-inch oven-proof skillet.
Bake in preheated hot oven (450) for 20 - 25 minutes. Serve warm from the oven (6 servings).
Number of Servings: 6
Recipe submitted by SparkPeople user AUNTIE65.
Bake in preheated hot oven (450) for 20 - 25 minutes. Serve warm from the oven (6 servings).
Number of Servings: 6
Recipe submitted by SparkPeople user AUNTIE65.
Member Ratings For This Recipe
-
BOWERMJA
-
JANCY773
-
JERRYK2