Chicken Enchiladas for a Crowd

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 138
  • Amount Per Serving
  • Calories: 142.4
  • Total Fat: 3.6 g
  • Cholesterol: 51.4 mg
  • Sodium: 219.0 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.4 g

View full nutritional breakdown of Chicken Enchiladas for a Crowd calories by ingredient
Report Inappropriate Recipe



Feeding a large crowd? This is easy and delicious! Feeding a large crowd? This is easy and delicious!
Number of Servings: 138


    23 pounds cooked, diced chicken breast
    3 cups salsa
    1.5 cups enchilada sauce
    23 nine inch flour tortillas
    18 cups part skim mozzarella cheese


Heat up chicken in water, drain. Mix salsa, enchilada sauce and chicken together and heat it up in a skillet.

Put a layer of flour tortillas in bottom of pan. Top with chicken mixture. Then top with another layer of tortillas and top with cheese.

Makes 6--18 X 24 inch pans.

Bake at 350 degrees for 20 to 25 mnutes or until cheese is melted and bubbly.

Each serving approx. a 2 1/2 - 3 inch square.

Number of Servings: 138

Recipe submitted by SparkPeople user KICKBOXINGMOM.


Rate This Recipe