Chicken Enchiladas for a Crowd
Nutritional Info
- Servings Per Recipe: 138
- Amount Per Serving
- Calories: 142.4
- Total Fat: 3.6 g
- Cholesterol: 51.4 mg
- Sodium: 219.0 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.3 g
- Protein: 21.4 g
View full nutritional breakdown of Chicken Enchiladas for a Crowd calories by ingredient
Introduction
Feeding a large crowd? This is easy and delicious! Feeding a large crowd? This is easy and delicious!Number of Servings: 138
Ingredients
-
23 pounds cooked, diced chicken breast
3 cups salsa
1.5 cups enchilada sauce
23 nine inch flour tortillas
18 cups part skim mozzarella cheese
Directions
Heat up chicken in water, drain. Mix salsa, enchilada sauce and chicken together and heat it up in a skillet.
Put a layer of flour tortillas in bottom of pan. Top with chicken mixture. Then top with another layer of tortillas and top with cheese.
Makes 6--18 X 24 inch pans.
Bake at 350 degrees for 20 to 25 mnutes or until cheese is melted and bubbly.
Each serving approx. a 2 1/2 - 3 inch square.
Number of Servings: 138
Recipe submitted by SparkPeople user KICKBOXINGMOM.
Put a layer of flour tortillas in bottom of pan. Top with chicken mixture. Then top with another layer of tortillas and top with cheese.
Makes 6--18 X 24 inch pans.
Bake at 350 degrees for 20 to 25 mnutes or until cheese is melted and bubbly.
Each serving approx. a 2 1/2 - 3 inch square.
Number of Servings: 138
Recipe submitted by SparkPeople user KICKBOXINGMOM.