seafood soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 91.7
- Total Fat: 1.6 g
- Cholesterol: 56.1 mg
- Sodium: 726.7 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.3 g
- Protein: 12.2 g
View full nutritional breakdown of seafood soup calories by ingredient
Number of Servings: 12
Ingredients
-
One package of imitation crab
2 packages of fish cake
1/2 roll of pork sausage (jimmy deans)
1 pak choi (chinese cabbage)
1 cup frozen peas
6-8 cups chicken broth (fat free low sodium)
2 large eggs
Pepper to taste
Tips
Really good with french bread.
The fish cakes used were the red kamaboku fish cake. Any type of fish cake will do though.
Directions
slice fish cakes,
brown sausage, discard oil
Add first 6 ingredients to stock pot, bring to a boil. Scramble eggs in a small bowl. Slowly add to stock pot while stirring. Add pepper to taste.
Serving Size: makes about 12-1 cup servings
brown sausage, discard oil
Add first 6 ingredients to stock pot, bring to a boil. Scramble eggs in a small bowl. Slowly add to stock pot while stirring. Add pepper to taste.
Serving Size: makes about 12-1 cup servings