Arcusa's Cheesy Stuffed Guac Tuna Peppers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 198.6
- Total Fat: 6.0 g
- Cholesterol: 27.4 mg
- Sodium: 534.5 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.7 g
- Protein: 25.2 g
View full nutritional breakdown of Arcusa's Cheesy Stuffed Guac Tuna Peppers calories by ingredient
Introduction
No cooking required! No cooking required!Number of Servings: 4
Ingredients
-
1 tbsp.Mayo
2 Cans of Tuna
2 Celery stalks
1 tsp yellow mustard
2 Bell Peppers (any color, I like red, yellow, or Orange most)
2 slices lowfat american singles
4 tbsp. Guacamole
some Mrs. Dash Seasoning (or other)
Directions
1. Split the peppers (any color) and clean out the seeds and stems. Lay on a plate open side up.
2. Mix tuna, mayo, mustard, Mrs. Dash in a bowl.
3.. Chop celery into thin slivers (or chunky if you like) and add to the mix.
4. Place spoonfuls of tuna salad into pepper shells.
5. Split cheese slices in half and top each stuffed pepper.
6. Nuke to your desired heating. I like it just after the cheese melts...mmmmm!
7. Plop some guac on top of each. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MARKARCUSA.
2. Mix tuna, mayo, mustard, Mrs. Dash in a bowl.
3.. Chop celery into thin slivers (or chunky if you like) and add to the mix.
4. Place spoonfuls of tuna salad into pepper shells.
5. Split cheese slices in half and top each stuffed pepper.
6. Nuke to your desired heating. I like it just after the cheese melts...mmmmm!
7. Plop some guac on top of each. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MARKARCUSA.