Brown rice hot salad

2 cups cooked brown rice and mahoghany and wild rice mixture
2 tablespoons pine nuts
1 large tomato, seeded
1 yellow bell pepper
1tsp. Basil
8 artichoke hearts
3 cloves garlic
1 tbl. Olive oil
Cayenne pepper to taste
Salt to taste

I added mahoghany and wild rice mix to my brown rice. It made it beautiful and added texture.

Cook brown rice according to instructions on pkg. add oil to pan and put in chopped bell pepper cook till tender. Add artichoke hearts pine nuts, garlic and basil. Cooked till pine nuts start to turn brown. Add tomatoes and brown rice, let flavors mingle for a few min. Add salt and cayenne to taste.

Serving Size: 6 - 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TERESA0308.