White Bean, Swiss Chard & Turkey Italian Sausage Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.0
  • Total Fat: 2.4 g
  • Cholesterol: 10.8 mg
  • Sodium: 1,209.3 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 11.2 g
  • Protein: 17.7 g

View full nutritional breakdown of White Bean, Swiss Chard & Turkey Italian Sausage Soup calories by ingredient

Number of Servings: 6


    1 (1.22-pound) package lean hot Italian turkey sausage, casings removed
    1 cup chopped onion
    2 cloves garlic, minced
    6 cups low-sodium chicken broth
    4 cups chopped Swiss chard, stems removed
    2 (15 1/2-ounce) cans great Northern beans, drained and rinsed
    Salt and freshly cracked black pepper
    Mini cornbread muffins, optional



In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary. Stir in the broth, Swiss chard, and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SANDRAMAES1.