Apple-Cinnamon Slow Cooker Oatmeal

Apple-Cinnamon Slow Cooker Oatmeal

3.2 of 5 (83)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 3.0 g
  • Cholesterol: 3.3 mg
  • Sodium: 142.6 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Apple-Cinnamon Slow Cooker Oatmeal calories by ingredient
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Introduction

Start the day off right with sweet and creamy slow cooker oats for breakfast. The evaporated milk adds such creaminess that you'll think you're having pudding for breakfast. Start the day off right with sweet and creamy slow cooker oats for breakfast. The evaporated milk adds such creaminess that you'll think you're having pudding for breakfast.
Number of Servings: 6

Ingredients

    2 cups rolled oats
    1 teaspoon cinnamon
    2 Granny smith apples, peeled and diced
    1/2 cup evaporated 2% milk



Tips

Add raisins, honey, ground flaxseed or chopped walnuts before serving, if desired.


Directions

Coat the inside of a slow cooker with nonstick cooking spray. Add all the ingredients to the slow cooker, then pour in 6 cups of water. Cover and set on low heat for 8-9 hours.

Serving Size: Makes 6 one-cup servings

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Member Ratings For This Recipe



  • 71 of 71 people found this review helpful
    I make a similar recipe with steel cut oats (1 1/2 cups), NO evaporated milk, 1/4 cup sliced almonds, and 5 cups of water for 8 hours; love it. - 3/28/12

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  • Very Good
    50 of 50 people found this review helpful
    My favorite breakfast is oatmeal! Sometimes, I don't have time to make it though. This recipe makes it possible to have it every morning! I put it in six microwaveable dishes with lids, and refrigerate. Then pack one to go if breakfast is going to be a little later, and not at home! - 5/16/12

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  • Very Good
    44 of 45 people found this review helpful
    Terrific recipe, and versatile--can easily reduce it or increase it, depending on how many you need to serve, add or change ingredients, and slow cook it or not! I used steel-cut oats, added water and a half cup of Greek yogurt in place of evapo milk and natural unsweetened applesauce for one apple. - 5/9/12

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  • 40 of 40 people found this review helpful
    I have a similar recipe but doesn't use milk. For the liquid I use Apple juice, instead of water. I also add walnuts, raisins, and nutmeg. Every batch tastes just a bit different as I love to experiment. - 3/29/12

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  • 33 of 33 people found this review helpful
    Just a comment for those who don't know this already: but the oats that take 3 minutes in the microwave/stove top are QUICK oats. 'Real' oats take much longer and is what should be used here. Also, subbing apple juice for the milk is a very high calorie sub. add a star anise or cloves for a change. - 11/23/12

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