Hamburg Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,553.9
  • Total Fat: 67.7 g
  • Cholesterol: 234.7 mg
  • Sodium: 8,650.8 mg
  • Total Carbs: 153.5 g
  • Dietary Fiber: 39.0 g
  • Protein: 101.5 g

View full nutritional breakdown of Hamburg Vegetable Soup calories by ingredient
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Introduction

Healthy easy to make soup. Healthy easy to make soup.
Number of Servings: 1

Ingredients

    1 large onion, chopped
    3/4 pound ground beef, lean
    32 ounces chicken broth
    16 ounces frozen mixed vegetables
    8 ounces tomato sauce
    24 ounces chopped tomatoes
    Salt, pepper, other seasonings as desired

Directions

Saute onions until translucent. Add lean ground beef to pan and brown. Use a large pot and add broth, frozen mixed vegetables, tomato sauce, and chopped or crushed tomatoes. Bring to a boil and lower heat, cover and simmer for one hour.



Serving Size: Makes 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user ALM802VT.

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