Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,553.9
Total Fat 67.7 g
Saturated Fat 25.1 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 27.5 g
Cholesterol 234.7 mg
Sodium 8,650.8 mg
Potassium 5,286.7 mg
Total Carbohydrate 153.5 g
Dietary Fiber 39.0 g
Sugars 13.4 g
Protein 101.5 g
Vitamin A 586.5 %
Vitamin B-12 118.4 %
Vitamin B-6 143.6 %
Vitamin C 239.4 %
Vitamin D 0.0 %
Vitamin E 48.1 %
Calcium 51.5 %
Copper 121.1 %
Folate 79.7 %
Iron 132.5 %
Magnesium 100.5 %
Manganese 151.1 %
Niacin 168.4 %
Pantothenic Acid 52.7 %
Phosphorus 115.3 %
Riboflavin 115.1 %
Selenium 78.7 %
Thiamin 98.5 %
Zinc 126.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hamburg Vegetable Soup

View the full Hamburg Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hamburg Vegetable Soup

876 calories of Ground beef, extra lean (15% fat) pan broiled, (12 oz)

291 calories of Mixed Vegetables, frozen, (1.60 package (10 oz))

240 calories of Crushed Tomatoes, (750 grams)

88 calories of Chicken Broth or Bouillon, (4 cup (8 fl oz))

78 calories of Tomato Sauce, (1 cup)

61 calories of Onions, raw, (1 cup, chopped)


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