Turkey veggie chili

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 300.2

Total Fat: 7.6 g
Cholesterol: 74.0 mg
Sodium: 368.0 mg
Total Carbs: 36.0 g
Dietary Fiber: 8.6 g
Protein: 29.2 g

View full nutritional breakdown of Turkey veggie chili calories by ingredient

Minutes to Prepare: 30

Minutes to Cook: 1

Number of Servings: 10

Ingredients

All of the above

Tips

Season to taste: chili powder cumin garlic salt

Directions

Brown ground turkey with onions and mushrooms then add frozen zucchini and squash then cook mashing the squash until southern then frozen peppers

Serving Size: 2 cup servings at least 10 serving

Number of Servings: 10

Recipe submitted by SparkPeople user STHRNLOTUS.