Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 300.2
Total Fat 7.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 74.0 mg
Sodium 368.0 mg
Potassium 682.0 mg
Total Carbohydrate 36.0 g
Dietary Fiber 8.6 g
Sugars 10.8 g
Protein 29.2 g
Vitamin A 91.2 %
Vitamin B-12 0.3 %
Vitamin B-6 7.7 %
Vitamin C 45.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 6.6 %
Copper 12.2 %
Folate 14.7 %
Iron 22.2 %
Magnesium 10.1 %
Manganese 24.9 %
Niacin 9.8 %
Pantothenic Acid 6.4 %
Phosphorus 9.0 %
Riboflavin 14.8 %
Selenium 6.8 %
Thiamin 5.2 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey veggie chili

View the full Turkey veggie chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey veggie chili

148 calories of Turkey, Ground turkey, 93% lean, (3.70 oz)

48 calories of Squash frozen, (1.60 oz)

32 calories of Great Value, Tomato Puree, (79.40 gram(s))

26 calories of Giant Crushed Tomatoes with Italian Herbs, (1.30 serving)

11 calories of Onions, raw, (28.40 grams)

10 calories of Spinach, frozen, (0.16 package (10 oz) yields)

9 calories of Portabella Mushrooms, (35.20 grams)

7 calories of Zucchini, (43.50 grams)

6 calories of Frozen Mixed Pepper Strips, (0.40 serving)

4 calories of Dark Red Kidney Beans, drained & rinsed, (1.55 oz)


Nutrition & Calorie Comments  

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