Dill Pickle Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 4.8 g
  • Cholesterol: 29.8 mg
  • Sodium: 816.6 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.5 g

View full nutritional breakdown of Dill Pickle Tuna Salad calories by ingredient



Number of Servings: 4

Ingredients

    2 cans of solid white tuna packed in water
    3 celery stalks
    2 dill pickles
    4 tblspn of Olive oil Mayo
    salt and pepper
    sprinkle of onion powder
    pickle juice, optional


Directions

Chop celery and dill pickle. Drain tuna. Mix all the ingredients together. Add pickle juice to taste and desired moistness.

Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENWINK1.