Dill Pickle Tuna Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 151.4
- Total Fat: 4.8 g
- Cholesterol: 29.8 mg
- Sodium: 816.6 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.9 g
- Protein: 21.5 g
View full nutritional breakdown of Dill Pickle Tuna Salad calories by ingredient
Number of Servings: 4
Ingredients
-
2 cans of solid white tuna packed in water
3 celery stalks
2 dill pickles
4 tblspn of Olive oil Mayo
salt and pepper
sprinkle of onion powder
pickle juice, optional
Directions
Chop celery and dill pickle. Drain tuna. Mix all the ingredients together. Add pickle juice to taste and desired moistness.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENWINK1.
Serving Size: Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENWINK1.