veggie ramen soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.8
  • Total Fat: 3.2 g
  • Cholesterol: 46.3 mg
  • Sodium: 257.6 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.7 g

View full nutritional breakdown of veggie ramen soup calories by ingredient


Introduction

Ramen noodles turned into a meal. Ramen noodles turned into a meal.
Number of Servings: 4

Ingredients

    Carrots, raw, 1 medium (remove)
    Onions, raw, .25 cup, chopped (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Peppers, sweet, red, raw, sliced, .25 cup (remove)
    Mushrooms, fresh, .25 cup, pieces or slices (remove)
    Cabbage, fresh, 1 cup, chopped (remove)
    Ramen Noodles, chicken flavor (1 serving), 1 container, individual (remove)
    Egg
    Ginger
    Soy sauce to taste
    Water

Directions

Chop Veggies
Boil enough water to cook noodle and veggies.
Add veggies to water.
add noodles and cook 3 minutes
In a separate bowl Beat egg.
Turn off heat for noodles and pour egg into pot. Do NOT stir. Let sit 2-3 minutes. Season with Noodle packet Ginger, lemon Juice soy Sauce etc

Serving Size: Make 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LMVANZEE.