soya milk and seaweed icecream
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,906.1
- Total Fat: 44.2 g
- Cholesterol: 1,638.8 mg
- Sodium: 566.9 mg
- Total Carbs: 354.6 g
- Dietary Fiber: 0.8 g
- Protein: 23.8 g
View full nutritional breakdown of soya milk and seaweed icecream calories by ingredient
Introduction
dairy free icecream dairy free icecreamNumber of Servings: 1
Ingredients
-
8 egg yolks
litre soya milk
8 ozs sugar
vanilla extract
seaweed
Tips
good flavour , rich and smooth.
different.
Directions
bring milk and seaweed to the boil.
whisk sugar egg yolks and vanilla to sabayon stage.
pour milk onto the egg mixture.
whisk together return toi the heat.
on a low temp cook till it coats the back of a wooden spoon.
dont boil.
remove and allow to cool.
place in icecream machine and churn.
freeze for a couple of hours
then serve as normal ice cream
Serving Size: 1 litre ice cream.
Number of Servings: 1
Recipe submitted by SparkPeople user DANNYTHECHEF.
whisk sugar egg yolks and vanilla to sabayon stage.
pour milk onto the egg mixture.
whisk together return toi the heat.
on a low temp cook till it coats the back of a wooden spoon.
dont boil.
remove and allow to cool.
place in icecream machine and churn.
freeze for a couple of hours
then serve as normal ice cream
Serving Size: 1 litre ice cream.
Number of Servings: 1
Recipe submitted by SparkPeople user DANNYTHECHEF.