Zucchini with feta and garlic


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 14.8 g
  • Cholesterol: 33.4 mg
  • Sodium: 421.7 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Zucchini with feta and garlic calories by ingredient


Introduction

You can vary the amount of cheese and garlic to your liking You can vary the amount of cheese and garlic to your liking
Number of Servings: 2

Ingredients

    1-2 whole zucchini
    2 cloves garlic
    1/4 to 1/2 cup feta cheese
    olive oil

Directions

Thinly slice z.ucchini long ways. Finely chop garlic. Place zucchini slices in a baking dish coated with cooking spray. Sprinkle with garlic and feta cheese. Drizzle with olive oil. Bake in a three-seventy five degree oven for 20-25 minutes. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user KATERI75.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I was so mad because I got talking on the phone and burned most of these.....ever done that? However, burnt or no, they were so delicious and tasty. The next trip to the grocery store I will get the ingredients again and make them while carefully watching the timer!!!! Excellent! - 2/9/12


  • no profile photo

    Incredible!
    What a brilliant and easy way to use zucchini. I've been on holidays for 3 weeks and found a HUGE amount of zucchini in my vegetable garden. This recipe is the perfect way to use them up - have done it 3 times already :-) - 8/25/11