Zucchini with feta and garlic

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 14.8 g
  • Cholesterol: 33.4 mg
  • Sodium: 421.7 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Zucchini with feta and garlic calories by ingredient
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You can vary the amount of cheese and garlic to your liking You can vary the amount of cheese and garlic to your liking
Number of Servings: 2


    1-2 whole zucchini
    2 cloves garlic
    1/4 to 1/2 cup feta cheese
    olive oil


Thinly slice z.ucchini long ways. Finely chop garlic. Place zucchini slices in a baking dish coated with cooking spray. Sprinkle with garlic and feta cheese. Drizzle with olive oil. Bake in a three-seventy five degree oven for 20-25 minutes. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user KATERI75.

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Member Ratings For This Recipe

  • I was so mad because I got talking on the phone and burned most of these.....ever done that? However, burnt or no, they were so delicious and tasty. The next trip to the grocery store I will get the ingredients again and make them while carefully watching the timer!!!! Excellent! - 2/9/12

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  • What a brilliant and easy way to use zucchini. I've been on holidays for 3 weeks and found a HUGE amount of zucchini in my vegetable garden. This recipe is the perfect way to use them up - have done it 3 times already :-) - 8/25/11

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