Low-Fat Pumpkin Bread (Uses Mix)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 204.0 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Low-Fat Pumpkin Bread (Uses Mix) calories by ingredient
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Introduction

This is a Pillsbury Pumpkin Bread mix with a makeover. Egg whites and applesauce replace eggs and oil. This is a Pillsbury Pumpkin Bread mix with a makeover. Egg whites and applesauce replace eggs and oil.
Number of Servings: 12

Ingredients

    1 box Pillsbury Pumpkin Quick Bread Mix
    3 tablespoons unsweetened applesauce
    1 cup water
    3 egg whites
    2 tablespoons ground cinnamon

Tips

I added cinnamon and nutmeg. You may not need the entire cup of water.. gradually add the water to ensure the batter isn't too moist.


Directions

Preheat oven to 375 degrees. Grease the bottom of a bread pan using light EVOO (Extra Virgin Olive Oil).

Combine all ingredients and mix until blended.

Pour into the pan and bake as follows.
1 8x4in. pan - 45-55min.
1 9x5in. pan - 40-50min.
3 3x5in. pan - 35-45min.

Serving Size: Makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user REBECCAM_C.

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