Cold Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.8
  • Total Fat: 21.6 g
  • Cholesterol: 46.7 mg
  • Sodium: 393.5 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.8 g

View full nutritional breakdown of Cold Tuna Salad calories by ingredient



Number of Servings: 8

Ingredients

    8 oz. large macaroni rings (before cooked)
    2 5 oz cans drained tuna
    1 cup mayonnaise
    1 can peas (or frozen equivalent)
    1/2 cup chopped celery
    1/4 cup finely diced onion
    1 hard boiled egg
    1/4 tsp garlic salt
    1/8 tsp black pepper


Tips

Tastes the best if made the day before you eat it.


Directions

Cook macaroni rings per directions on box and drain well, allow to cool. Place macaroni in large bowl add the rest of the ingredients except egg and fold together gently. Slice the hard boiled egg and place slices on top and sprinkle with paprika. Cover and chill.

Serving Size: makes about 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SCOTTSR1954.