Creamy, Dairy-Free, Chocolate Frosting

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 4.9 g
  • Cholesterol: 20.5 mg
  • Sodium: 73.7 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.8 g

View full nutritional breakdown of Creamy, Dairy-Free, Chocolate Frosting calories by ingredient
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Enjoy this chocolate frosting with a cake or cupcake. Enjoy this chocolate frosting with a cake or cupcake.
Number of Servings: 10


    1/2 Cup Smart Balance Light Buttery Spread with Flax Oil.

    2 Cups Powdered Sugar

    1 Large Egg Yolk

    1/2 Cup Unsweetened Cocoa Powder


Cream margarine and sugar until fluffy.

Add egg yolk and beat, then beat in cocoa powder.

If frosting is too thick add a little warm water.

Makes enough to frost a 9 inch layer cake.

Number of Servings: 10

Recipe submitted by SparkPeople user AMYBETH70.

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