Chicken & Peppers

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 70.5
  • Total Fat: 0.7 g
  • Cholesterol: 27.4 mg
  • Sodium: 80.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 11.6 g

View full nutritional breakdown of Chicken & Peppers calories by ingredient



Number of Servings: 10

Ingredients

    2 chicken breast, diced 1" pieces
    1 TBSP Italian seasoning
    2 (14 oz) cans low sodium, diced tomatoes w/juice
    2 red peppers, diced 1"pieces
    1 medium onion, diced
    3 cloves garlic, minced
    1 serrano pepper, diced *OPTIONAL

Directions

Spray crockpot with cooking spray. Put all ingredients listed above, plus 1 TBSP Italian seasoning into crock pot. Cook on HIGH for 4 hours or LOW for 8 hours. Serve over brown rice pasta or brown rice

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user DENISIWA.