Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 70.5 | Total Fat | 0.7 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 27.4 mg |
| Sodium | 80.3 mg |
| Potassium | 256.7 mg |
| Total Carbohydrate | 4.3 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.0 g |
| Protein | 11.6 g |
| Vitamin A | 28.3 % | Vitamin B-12 | 3.0 % |
|---|---|
| Vitamin B-6 | 19.0 % |
| Vitamin C | 84.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 2.3 % |
| Copper | 3.6 % |
| Folate | 3.1 % |
| Iron | 4.8 % |
| Magnesium | 5.3 % |
| Manganese | 4.8 % |
| Niacin | 28.6 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 11.0 % |
| Riboflavin | 4.2 % |
| Selenium | 12.4 % |
| Thiamin | 4.8 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken & Peppers
View the full Chicken & Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken & Peppers
57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)
6 calories of Canned Tomatoes, (0.20 can)
6 calories of Peppers, sweet, red, fresh, (0.20 medium (approx 2-3/4" long, 2-1/2" dia))
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
1 calories of Garlic, (0.30 cloves)
0 calories of Serrano Peppers, (0.10 pepper)
Calories per serving of Chicken & Peppers
57 calories of Chicken Breast (cooked), no skin, roasted, (0.20 breast, bone and skin removed)
6 calories of Canned Tomatoes, (0.20 can)
6 calories of Peppers, sweet, red, fresh, (0.20 medium (approx 2-3/4" long, 2-1/2" dia))
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
1 calories of Garlic, (0.30 cloves)
0 calories of Serrano Peppers, (0.10 pepper)
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