Carol's Very Low Fat Chocolate Banana Mini-Muffins

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.1 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

View full nutritional breakdown of Carol's Very Low Fat Chocolate Banana Mini-Muffins calories by ingredient


Introduction

After trying low fat muffin recipe's made with canned pumpkin and dry cake mix, I decided to experiment with some new flavors. These yummy muffins are so delicious, and SO easy to make. They definitely give me my chocolate fix! Omit the nuts and drop the fat to 0.5g per muffin. After trying low fat muffin recipe's made with canned pumpkin and dry cake mix, I decided to experiment with some new flavors. These yummy muffins are so delicious, and SO easy to make. They definitely give me my chocolate fix! Omit the nuts and drop the fat to 0.5g per muffin.
Number of Servings: 32

Ingredients

    1 tsp vanilla extract
    2.5 very ripe medium bananas, thoroughly mashed
    I 15.25 ounce box of Betty Crocker Super Moist Milk Chocolate Cake mix, unprepared
    3/4 cup chopped walnuts (optional)

Directions

Preheat oven to 350 degrees. Place mashed bananas in mixing bowl and stir in vanilla extract. Gradually add dry cake mix, stirring until cake mix is absorbed. Batter will be thick. Stir in chopped walnuts, if desired. Spoon into mini-muffin tin cups prepared with cooking spay. Fill cups 1/2 -3/4 full. Bake at 350 degrees for 20 minutes.

Serving Size: Makes 32 mini-muffins, 1 muffin=1 serving

Number of Servings: 32

Recipe submitted by SparkPeople user CAROLISCIOUS.