Summer Squash & Zucchini Saute

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 11.1 g
  • Cholesterol: 2.0 mg
  • Sodium: 632.2 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Summer Squash & Zucchini Saute calories by ingredient


Introduction

Side Dish low cal. You can add onion too if you prefer. Side Dish low cal. You can add onion too if you prefer.
Number of Servings: 4

Ingredients

    2 c Summer Squash
    2 c Zucchini
    1/2 c Sweet Peppers
    2 cloves garlic
    3 tbsp Olive Oil
    Parmesean Cheese to taste
    Salt to taste
    Pepper to taste

Directions

Heat oil & garlic in a pan
add squash, zucchini, and peppers to the pan
You really just want to coat the veggies and cook for a few minutes
add salt, pepper, and parmesean
Don't cook too long or they will get soggy.

Serving Size: makes 3-4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BHETRICK75.