Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 214.8
  • Total Fat: 8.8 g
  • Cholesterol: 27.1 mg
  • Sodium: 134.0 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Blueberry Muffins calories by ingredient



Number of Servings: 12

Ingredients

    *Flour, white, 1.75 cup (remove)
    *Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., 3 serving (remove)
    Egg, fresh, 2 medium (remove)
    Olive Oil, 6 tbsp (remove)
    Granulated Sugar, .75 cup (remove)
    Blueberries, fresh, 2 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    Baking Powder, 3 tsp (remove)

Directions

mix ingred. cook at 375

Serving Size: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SHELDON57.