Beef pasta dish

Beef pasta dish
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 13.7 g
  • Cholesterol: 42.8 mg
  • Sodium: 48.0 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 22.1 g

View full nutritional breakdown of Beef pasta dish calories by ingredient

Number of Servings: 2


    150 g beef, round steak
    100 g whole wheat pasta, cooked
    100 g fresh mushrooms
    80 g zucchini
    1 small onion
    4 ripe cherry tomatoes
    1 clove garlic
    1.5 tbsp olive oil
    salt and pepper to taste


Brown beef and onion in a skillet with olive oil untill meat is no longer pink, add the mushroom and zuchini, let it steam over low heat covered up (not too long, zucchini should be "al dente"), add tomatos, season with salt and pepper to taste, add pasta and voilá! Enjoy your tasty meal!

Number of Servings: 2

Recipe submitted by SparkPeople user GALEGA.