Shrimp Mediterranean


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.4
  • Total Fat: 7.2 g
  • Cholesterol: 179.6 mg
  • Sodium: 660.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 21.1 g

View full nutritional breakdown of Shrimp Mediterranean calories by ingredient



Number of Servings: 4

Ingredients

    4 tsp olive oil
    3 cup onions, thinly sliced
    2 Tbsp garlic, chopped
    12 oz cooked shrimp, tails off
    1/3 cup balsamic vinegar
    1 cup fat free chicken broth
    12 Spanish olives with pimento, roughly chopped
    4 Tbsp capers, rinsed and drained

Directions

In a skillet on medium heat, cook onions and garlic in olive oil until softened. Add shrimp, vinegar and chicken broth and bring to a boil. Add olives and capers, and cook until liquid thickens slightly.

This is great served over whole wheat linguine!

Number of Servings: 4

Recipe submitted by SparkPeople user RCARPENTER2.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  •  no profile photo

    Good
    This was ok. The shrimp gave it a very weird flavor... I would have LOVED it with chicken or even just without the shrimp (just the other ingredients). After picking around the shrimp though, I did enjoy it. My 2 year old did not. - 6/2/09


  • no profile photo

    Very Good
    this sounds good - 4/26/07