Parmesan tomatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 43.3
  • Total Fat: 3.4 g
  • Cholesterol: 2.4 mg
  • Sodium: 60.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Parmesan tomatoes calories by ingredient



Number of Servings: 6

Ingredients

    cut roma tomatoes in half
    1/4 cup parmesan cheese
    1 tsp chopped fresh oregano
    4 tsp extra virgin olive oil
    salt
    pepper

Directions

Bake on 450 degrees for 15 mins.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MWRIGH08.