Cindy's Sweet and Sour Pork

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.8
  • Total Fat: 9.8 g
  • Cholesterol: 67.8 mg
  • Sodium: 1,180.7 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 31.1 g

View full nutritional breakdown of Cindy's Sweet and Sour Pork calories by ingredient



Number of Servings: 4

Ingredients

    1 lb pork tenderlion
    1 bell pepper, chopped
    1 onion, chopped
    3 tbsp soy sauce
    1 tsp powdered ginger
    3/4 c pineapple
    1 tbsp rice vinegar
    1 tbsp sugar
    2 tbsp cornstarch
    1 tbsp oil
    tbsp minced garlic

Directions

chop the onion, cube the pork and saute in the oil. When the pork begins to brown add the peppers, garlic and ginger stir together pineapple juice, chicken broth,rice vinegar, sugar, soy sauce and cornstarch. add to pan, bring to a boil. serve over rice.
4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JONMCKENZIE.