Ground turkey stroganoff

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 315.5
  • Total Fat: 8.3 g
  • Cholesterol: 56.9 mg
  • Sodium: 311.3 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 23.5 g

View full nutritional breakdown of Ground turkey stroganoff calories by ingredient



Number of Servings: 6

Ingredients

    1 pound lean ground turkey
    1 can 98% fat free cream of mushroom soup
    1.25 c. nonfat milk
    2 c. fresh mushrooms
    3 c. whole wheat egg noodles
    1 small onion
    2 tbsp. light buttery spread
    2 tbsp. fat free sour cream

Directions

brown turkey with chopped onion. Add can of soup and milk. Stir until well combined. Meanwhile saute mushrooms in a separate pan in buttery spread. When mushrooms are lightly browned add them to the turkey. Stir in sour cream before serving.

Serving Size: makes 6 servings