Tomato Beef Curry

1 pound Ground Turkey (or lean ground beef)
2 Tbsp Olive Oil
1 large onion, chopped
4 Tsp Minced Garlic
4 cups Broccoli Florets
2 Whole Carrots
2 Tbsp Curry Powder
2 Tbsp Tumeric
28 Oz Tomatoes, No salt added
1 1/2 cups Couscous, cooked
6 Tbsp cider vinegar
4 Tsp dill

Brown the onions and garlic. Shred the carrot. Brown the meat in onions and garlic. Add carrot and saute until tender. Add the curry powder and cook for 2 minutes. Stir in the tomatoes, vinegar and dill. Cook and stir continuously until all the juices are removed from the bottom of the pan.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JULIETTECAKE.