Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 461.7
Total Fat 16.3 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.2 g
Cholesterol 80.0 mg
Sodium 244.4 mg
Potassium 890.5 mg
Total Carbohydrate 52.9 g
Dietary Fiber 14.1 g
Sugars 18.7 g
Protein 34.5 g
Vitamin A 157.6 %
Vitamin B-12 0.0 %
Vitamin B-6 30.4 %
Vitamin C 294.8 %
Vitamin D 0.0 %
Vitamin E 24.3 %
Calcium 19.1 %
Copper 9.6 %
Folate 60.2 %
Iron 33.9 %
Magnesium 16.8 %
Manganese 50.4 %
Niacin 11.0 %
Pantothenic Acid 9.2 %
Phosphorus 19.5 %
Riboflavin 18.7 %
Selenium 31.0 %
Thiamin 17.2 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Beef Curry

View the full Tomato Beef Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Beef Curry

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

67 calories of Couscous, (0.38 cup, cooked)

66 calories of Broccoli, frozen, (0.25 package (2 lb))

62 calories of Stewed Tomatoes, Canned, No salt, (0.88 Cup)

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

14 calories of Onions, raw, (0.25 large)

10 calories of Curry powder, (0.50 tbsp)

4 calories of Garlic, (1 tsp)

3 calories of Cider Vinegar, (1.50 tbsp)

3 calories of Dill weed, dried, (1 tsp)

0 calories of Tumeric, (1.50 tsp)


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