cole slaw for pulled pork sandwiches

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 18.1
  • Total Fat: 1.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 28.8 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

View full nutritional breakdown of cole slaw for pulled pork sandwiches calories by ingredient



Number of Servings: 12

Ingredients

    1/4 head cabbage, grated
    1/4 red onion, sliced thin
    1/2 carrot (4-5 in. pc),grated
    1/4 cup red wine vinegar, reduced by half
    2-3 Tbsp mayonnaise

    mix all ingredients and refrigerate 2-3 hours
    place on pulled pork sandwiches.

Directions



Serving Size: makes 12-2 Tbsp servings

Number of Servings: 12

Recipe submitted by SparkPeople user SMETALMAN1.