Rosemary Garlic Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 211.2
- Total Fat: 8.3 g
- Cholesterol: 81.7 mg
- Sodium: 788.1 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.3 g
- Protein: 20.9 g
View full nutritional breakdown of Rosemary Garlic Chicken calories by ingredient
Number of Servings: 4
Ingredients
-
8 Chicken Thighs
2 heads of garlic
2T Rosemary
4 oz. White Wine
1 T Olive Oil
1 T Paprika
1 t Salt
Pepper to taste
Directions
Preheat oven to 375.
Rinse and place your chicken in a large dutch oven. Break up the garlic heads and distribute the cloves among the chicken. Drizzle the oil on top, toss in the wine and all the seasonings. Cover. Put in the middle of the oven and set your timer.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user KITTAH.
Rinse and place your chicken in a large dutch oven. Break up the garlic heads and distribute the cloves among the chicken. Drizzle the oil on top, toss in the wine and all the seasonings. Cover. Put in the middle of the oven and set your timer.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user KITTAH.