Escarole, kale, white bean, tomato lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.5
  • Total Fat: 8.7 g
  • Cholesterol: 16.8 mg
  • Sodium: 443.8 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 17.8 g

View full nutritional breakdown of Escarole, kale, white bean, tomato lasagna calories by ingredient



Number of Servings: 8

Ingredients

    The system did not have escarole, I just substituted red lettuce, but I made it with arugula and kale.

    Very tasty and hearty

Directions



Serving Size: makes 8 hearty servings

Number of Servings: 8

Recipe submitted by SparkPeople user LARAPLANET1.