Escarole, kale, white bean, tomato lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 251.5
- Total Fat: 8.7 g
- Cholesterol: 16.8 mg
- Sodium: 443.8 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 6.1 g
- Protein: 17.8 g
View full nutritional breakdown of Escarole, kale, white bean, tomato lasagna calories by ingredient
Number of Servings: 8
Ingredients
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The system did not have escarole, I just substituted red lettuce, but I made it with arugula and kale.
Very tasty and hearty
Directions
Serving Size: makes 8 hearty servings
Number of Servings: 8
Recipe submitted by SparkPeople user LARAPLANET1.