PINTO SOUP

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 55.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.0 g

View full nutritional breakdown of PINTO SOUP calories by ingredient



Number of Servings: 16

Ingredients

    Beans, pinto, 3 cup
    Carrots, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    Onions, raw, 1 cup, chopped
    Green Peppers (bell peppers), .25 cup, strips
    *Del Monte Petite Cut Diced Tomatoes, 1 cup

Tips

YOU CAN ADD A MEAT OR DIFFERENT VEGGIES


Directions

ADD ALL INGREDIENTS TO CROCK POT SET ON HIGH FOR 8 TO 12 HOURS.

Serving Size: 1 - CUP