Spring Salad with Quinoa

Spring Salad with Quinoa

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 331.2
  • Total Fat: 26.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 332.5 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 9.9 g

View full nutritional breakdown of Spring Salad with Quinoa calories by ingredient


Introduction

Spring Salad with Quinoa, Nuts, brocolli slaw, tomatoes, and rasberry pecan dressing. Spring Salad with Quinoa, Nuts, brocolli slaw, tomatoes, and rasberry pecan dressing.
Number of Servings: 1

Ingredients

    1 Cup Spring Mix Salad

    1 Cup Spinach

    Vegetable Slaw (has brocolli, carrots, etc)

    8 Tiny Tomatoes

    1/4 cup cooked quinoa

    1 Tbsp Pumpkin Seeds

    1 Tbsp Unsalted sunflower seeds

    2 Tbsp Light Rasberry Walnut Salad Dressing


Tips

Cook extra quinoa and freeze in 1/4 cup portions for easy meals in a flash


Directions

Place salad on plate. Top with slaw, tomatoes, seeds, quinoa and dressing.

Serving Size: Salad for 1

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Great salad! - 4/23/20


  • no profile photo

    Incredible!
    Love salad. So easy with simple ingredients. Added shrimp. - 12/26/19