Tuna Pasta Salad

Tuna Pasta Salad
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 526.8
  • Total Fat: 9.9 g
  • Cholesterol: 39.0 mg
  • Sodium: 1,178.9 mg
  • Total Carbs: 65.3 g
  • Dietary Fiber: 8.1 g
  • Protein: 42.3 g

View full nutritional breakdown of Tuna Pasta Salad calories by ingredient
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Introduction

Refreshingly easy! Refreshingly easy!
Number of Servings: 1

Ingredients

    4 oz tuna
    1 cup whole grain or brown rice pasta
    2 chopped celery stalks
    1/4 cup chopped red onion
    1/2 cup chopped artichoke hearts
    1/4 pint halved cherry tomatoes
    2 tbsp fat-free ranch dressing

Directions

Cook pasta according to instructions on package. Once cooked, drain pasta and cool.
Combine tuna, celery, onion, artichoke hearts, and tomatoes in a large bowl with cooled pasta and mix.
Dab fat-free ranch dressing over the pasta and toss.

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user OUT-OF-ASHES.

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