breakfast burrito mix - eggs, peppers and tomatoes
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 31.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 83.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Protein: 4.7 g
View full nutritional breakdown of breakfast burrito mix - eggs, peppers and tomatoes calories by ingredient
Introduction
egg mixture for breakfast taco/burritoGreat for a quick breakfast on the go! egg mixture for breakfast taco/burrito
Great for a quick breakfast on the go!
Number of Servings: 21
Ingredients
-
one quart of Eggbeaters (3 tbs = 1 svg, 20 svgs to container)
three bell peppers (any color) - diced large
two tomatoes - diced large
herbs to taste (I like basil and tarragon)
Tips
keep in a large container in the fridge with 1/3 c. scoop in the container
serve on a 6" tortilla, add string cheese and turkey bacon for more protein
Directions
diced veggies and cook in a pan for a few minutes - no need for oil or spray, natural juices will steam
add eggbeaters and seasonings
continue to stir until thoroughly cooked
Serving Size: 21 servings, 1/3 cup
add eggbeaters and seasonings
continue to stir until thoroughly cooked
Serving Size: 21 servings, 1/3 cup
