Prosciutto, Beans & Peas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.0
  • Total Fat: 11.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 215.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Prosciutto, Beans & Peas calories by ingredient


Introduction

A tangy balsamic veggie dish with salty prosciutto cooked in for flavor. A tangy balsamic veggie dish with salty prosciutto cooked in for flavor.
Number of Servings: 10

Ingredients

    1 Can Lima Beans
    1 Can Peas
    Large bag of fresh green beans
    Small package of prosciutto
    Half onion
    Balsamic vinager
    Olive oil
    Garlic salt
    Black pepper

Directions

Boil green beans until they are tender. Combine all beans/peas in a saucepot, stir in diced proscuitto, top with oil and vinegar, salt and pepper. Sautee on medium heat until evenly heated.

Serving Size: Makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JENNIFTER.