Baked Oatmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 4.2 g
  • Cholesterol: 22.3 mg
  • Sodium: 180.6 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Baked Oatmeal Muffins calories by ingredient



Number of Servings: 24

Ingredients

    5 cups oatmeal
    1/4 cup wheat bran or flax seed
    1 tsp salt
    3 tsp baking powder
    1 Tbs Cinnamon
    2 eggs
    2 cups Applesauce
    2 3/4 cups Milk
    1 tsp Vanilla
    1 banana mashed
    3/4 cup Brown Sugar
    2/3 cup Chocolate chips

Tips

To make it more bready replace 1 cup oatmeal with 1.5 cups flour


Directions

Mix dry ingredients, then wet ingredients(brown sugar with the wet ingredients), then combine. Bake at 350 for 30 minutes. Let cool on cooling rack

Serving Size: 24 muffins