fish sticks, cabbage/mixxed veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 300.1
  • Total Fat: 14.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 410.4 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.6 g

View full nutritional breakdown of fish sticks, cabbage/mixxed veggies calories by ingredient


Introduction

fish sticks, cabbage/mixxed veggies fish sticks, cabbage/mixxed veggies
Number of Servings: 2

Ingredients

    Cabbage, fresh, .75 cup, chopped
    *FlavRPac frozen Mixed Veggies, 2 serving
    gorton’s fish sticks, 91 grams, 6 sticks, 182 gram(s)

Directions

Serving Size: 2 servings, 6 sticks & approx 1 cup veggies/cabbage.

TAGS:  Fish | Dinner | Fish Dinner |