(Vegan, Dairy, Gluten-Free) Red Curry Lentils
 Red Curry Lentils Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 208.5
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 461.7 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 10.9 g
- Protein: 10.0 g
View full nutritional breakdown of (Vegan, Dairy, Gluten-Free) Red Curry Lentils calories by ingredient
Introduction
Perfect for winter, freezes well. Perfect for winter, freezes well.Number of Servings: 6
Ingredients
-
2 Sweet Potatoes
1 Parsnip
10 oz Lentils (I used Trader Joe's steamed lentils)
.5 cup Tomato Paste
13.5 oz can Light Coconut Milk
1 small sliced tomato
1 tsp red curry paste
1 tsp olive oil
1.5 cup low-sodium vegetable broth
To Taste:
Garlic
Cumin
Oregano
Cilantro
Ginger
Tips
Serve with brown rice for a nice meal!
Directions
Cube sweet potatoes, parsnip, set aside. Dice onion, mince garlic/ginger.
Toast garlic and onions in olive oil. Add coconut milk, tomato paste, vegetable broth, curry paste, tomato, seasonings and ginger. Bring to light boil. Add lentils, parsnip, and sweet potato. Cook until lentils, parsnip, and sweet potatoes are soft.
Serving Size: 8 Servings
Toast garlic and onions in olive oil. Add coconut milk, tomato paste, vegetable broth, curry paste, tomato, seasonings and ginger. Bring to light boil. Add lentils, parsnip, and sweet potato. Cook until lentils, parsnip, and sweet potatoes are soft.
Serving Size: 8 Servings
Member Ratings For This Recipe
-
DESERTBLOOM415
