Spinach lasagna

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,160.7
  • Total Fat: 41.3 g
  • Cholesterol: 299.3 mg
  • Sodium: 3,038.3 mg
  • Total Carbs: 97.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 97.3 g

View full nutritional breakdown of Spinach lasagna calories by ingredient


Introduction

No cook spinach lasagna noodles make this a quick meal and nutrious and tasty. What more sould we ask for? No cook spinach lasagna noodles make this a quick meal and nutrious and tasty. What more sould we ask for?
Number of Servings: 1

Ingredients

    3 sheets no bake spinach lasagna noodles(DELVERDE)
    4 T grated romano
    1 cup 1% cottage cheese
    1/2 cup whole milk ricotta (or part skim)
    1/2 cup skim milk mozzerella
    1 cup marinera sauce

Directions

Spray 8 inch sq. baking dish with oil. Mix all cheeses (saving some of the parmesan and mozzerella for the top of the lasagna) and egg in a small bowl. Add spices (garic powder, onion powder, oregano 1 t. of each), Mix well. Layer small amount of sauce in bottom of dish then lasagna noodle then 1/2 of the cheese mixture. Repeat the sauce, noodle,1/2 cheese layers finishing with the noodle topped with the remaining sauce. Sprinkle top with reserved parmesan and mozzerella cheeses. Bake at 350 for about 30 minutes. Allow the lasagna to set for approx 5 minutes before cutting.

Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LECAARLSON313.