Nutty Quick Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 78.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.8 mg
  • Sodium: 151.2 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Nutty Quick Bread calories by ingredient



Number of Servings: 24

Ingredients

    2 C. 1% Buttermilk
    1 C. Grape-Nuts Cereal
    1/4 C. Egg Sugstitute
    3 C. Whole Wheat Flour
    1 C. Splenda No Calorie Sweetener
    1 tsp. Baking Powder
    1 tsp. Baking Soda
    1/2 tsp. Salt
    1 Tbsp. Flax seed Meal
    1 Tbsp. Wheat Germ

Directions

1. In a bowl, combine the buttermilk & cereal; let stand for 10 minutes. Add egg. Combine the dry ingredients; stir into cereal mixture just until moistened. Spoon into two greased 8-inch x 4-inch x 2-inch loaf pans. Bake at 375 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Serving Size: 24 Slices

Number of Servings: 24

Recipe submitted by SparkPeople user LFERGUSON0.