Cranberry Sauce

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 24.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Cranberry Sauce calories by ingredient



Number of Servings: 11

Ingredients

    12 oz. Cranberries
    1 C. Splenda
    1 C. Fortified Orange Juice

Directions

1. In a medium sized saucepan over medium heat, dissolve the Splenda in the orange juice. Stir in the cranberries & cook until the cranberries start to pop (about 10 minutes). Remove from heat & place sauce in a bowl. Cranberry sauce will thicken as it cools.

Serving Size: 11 Servings

Number of Servings: 11

Recipe submitted by SparkPeople user LFERGUSON0.