Fourth of July Jell-O

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 58.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.2 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Fourth of July Jell-O calories by ingredient



Number of Servings: 6

Ingredients

    1 (3 oz.) Pkg. Sugar Free Berry Blue Gelatin
    2 C. Boiling Water, Divided
    1/2 C. Cold Water, Divided
    1 (3 oz.) Pkg. Sugar Free Strawberry Gelatin
    1 (15 oz.) C. Pear Halves, Drained & Cubed

Directions

1. In a bowl, dissolve the gelatin in 1 c. boiling water. Stir in 1/4 c. cold water. Pour into an ungreased 9-inch x 5-inch x 3-inch loaf pan. Refrigerate until firm. Repeat with strawberry gelatin & remaining boiling & cold water. When gelatin is set, cut into cubes. Just before serving, gently combine gelatin cubes & pears in a large glass bowl or individual dishes.

Serving Size: 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user LFERGUSON0.