Gluten Free (Low Carb) Bread
 Bread Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 226.6
- Total Fat: 19.3 g
- Cholesterol: 60.1 mg
- Sodium: 228.3 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 3.0 g
- Protein: 8.9 g
View full nutritional breakdown of Gluten Free (Low Carb) Bread calories by ingredient
Introduction
A great substitute for bread and for use in low carb stuffing mix. A great substitute for bread and for use in low carb stuffing mix.Number of Servings: 10
Ingredients
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2 1/2 Cups Almond Meal
1 tbs Baking Powder
1 tbs Poultry Seasoning
1/2 tsp Salt
1/2 Cup Butter (or ghee)
1/2 Cup Water
3 Large Eggs
Directions
Preheat Oven to 350 degrees
Mix dry ingredients in a bowl with a whisk
Add wet ingredients, whisk thoroughly
Pour into a well greased loaf pan
Cook 35-45 Minutes
Remove from oven and let cool before removing from pans
Serving Size: Makes 10 servings (2 slices each)
Number of Servings: 10
Recipe submitted by SparkPeople user PHOTOCHEF28.
Mix dry ingredients in a bowl with a whisk
Add wet ingredients, whisk thoroughly
Pour into a well greased loaf pan
Cook 35-45 Minutes
Remove from oven and let cool before removing from pans
Serving Size: Makes 10 servings (2 slices each)
Number of Servings: 10
Recipe submitted by SparkPeople user PHOTOCHEF28.