Chipotle Adobo dip (reduced fat version)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 33.3
- Total Fat: 2.6 g
- Cholesterol: 6.2 mg
- Sodium: 190.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
View full nutritional breakdown of Chipotle Adobo dip (reduced fat version) calories by ingredient
Introduction
Number of Servings: 24
Ingredients
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*Meijer Light Sour Cream (2 tbsp), 10 serving
Mayonnaise, Hellman's Light, 12 tbsp
Lime Juice, .0625 cup
1/3 cup water
Salt, 1 tsp
Pepper, black, 1 tsp
*chipolte pepper in adobo sauce, 1.5 serving
*Tabasco Sauce, Jalapeno, .5 tsp
*Garlic powder, Penzey granulated, 0.5 tsp
Scallions, raw, 2 large, cut smail
Directions
Serving Size: makes 24 - t tablespoon servings
Number of Servings: 24
Recipe submitted by SparkPeople user TSHAILE.
Member Ratings For This Recipe
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NONSPURIOUS
